Recipe - Burmese-Style Coconut Spiced Fruit Rice

1 teaspoon Vegetable oil
1 cup Chopped onion
One half cup Water, divided
4 cup Cooked white rice,
unseasoned
4 tablespoon Grated coconut or:
2 teaspoon Coconut flavoring)
3 Bay leaves
1 teaspoon Ground cinnamon
One fourth teaspoon Curry powder
One fourth teaspoon Ground tumeric
One fourth teaspoon Ground cloves
Salt and pepper to taste

Combine oil, onion and 2 tablespoons water in large nonstick skillet. Cook
over high heat, stirring occasionally, until water evaporates and onion
begins to brown. Add remaining water and all other ingredients; lower heat.
Cover and cook until heated through. Remove bay leaves before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini