Recipe - Burgundy Steak Sauce A La Worcester

2 tablespoon Butter Or Margarine
One fourth cup Onion; Chopped
21 ounce Beef Gravy; 2 cn
3 tablespoon Burgundy; *
4 teaspoon Worcestershire Sauce
2 tablespoon Parsley; Chopped

* You can use Burgundy or any other type of dry red wine in this
recipe.

In a small saucepan, melt the butter. Add the onion and saute for 3
minutes. Stir in the gravy, wine, and Worcestershire Sauce. Cook and
stir until hot, about 2 minutes. Stir in the parsley. Serve over steak
or hamburgers.

Makes approximately 3 cups of sauce.

"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip