Recipe - Burgundy Oven Beef Stew

2 tablespoon Soy sauce
2 tablespoon Flour
2 pound Beef stew meat
4 Carrots
2 lg Onions
1 cup Thinly cut or sliced up celery
1 cl Garlic,minced
One fourth teaspoon Pepper
One fourth teaspoon Marjoram
One fourth teaspoon Thyme
1 cup Dry red wine
1 cup Sliced fresh mushrooms

Blend sauce with flour in 3 qt. baking dish.Cut meat into cubes,add to
sauce mixture. Cut carrots into chunks,slice onions,and add along with
celery,garlic,pepper,marjoram, thyme,and red wine;add to meat.Oven simmer @
325 degrees for 1 hour.Then add mushrooms and bake 1 One half hours or until
tender.