Recipe - Burgundy Bread

One half cup Oil, olive
1 cup Wine, red, dry
1 teaspoon Garlic, minced
1 pound Bread, French, quartered

Put a half cup of oil in a small sauce pan with the cup of red wine. Add
the garlic and stir over medium heat bringing it all to a boil to eliminate
the alcohol. When heated thoroughly, the mixture is done.

Take a loaf of French bread and slice it lengthwise in half so you have
a top half and a bottom half. Then take the two halves and slice them in
half again vertically so that you have four pieces altogether. (two tops
and two bottoms)

Use a brush to paint your French bread pieces with the liquid mixture
(generously). Broil the pieces of bread about 6" from a broiler (liquid
painted side up) for about 5 minutes and serve.

If it's going to be a little while before you can serve the bread, you
can wrap it in foil and keep it warm.

Source: Justin Wilson's Louisianna Coooking Show PBS
: "Louisianna Cooking at Home" from the book "At Home"
: P.O. Box 1430, Lacombe, LA 70445

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini