Recipe - Burgers In Foil

1 .to 1 One half pound ground beef
4 16inch squares aluminum
. foil
4 Carrots; cut or sliced up
1 cn Potatoes; 16oz, cut or sliced up
2 small Green bell peppers; chopped
Dehydrated onion flakes
Worcestershire sauce
Salt & pepper to taste

Separate meat into 4 portions. Place each in the center of a square of
foil. Top with equal portions of chopped carrots, potatoes and peppers.
Season with dehydrated onions, Worcestershire sauce, salt and pepper to
taste. Seal foil, checking for leaks. Place on hot coals for 10 to 15
minutes per side.

Makes 4 servings.

Nutritional analysis: per serving: 389 calories, 22g fat, 548mg sodium,
95mg cholesterol, 52% of calories from fat.

** Dallas Morning News Food section 7 Jun 95 **

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Posted to MMRecipes Digest V4 #148 by "John Weber" hdbrer@ibm.net on May
28, 97