Recipe - Burgers Divan

3 sl Bacon
One fourth cup Chopped onion
1 teaspoon Worcestershire sauce
Three fourths teaspoon Salt
One half teaspoon Dry mustard
One fourth teaspoon Dried oregano, crushed
1 pound Ground beef
One fourth cup Mayonnaise or salad dressing
2 teaspoon Milk
4 sl Tomato
1 small Zucchini, thinly cut or sliced up
2 tablespoon Grated parmesan cheese
4 Hamburger buns or kiaser
rolls, split and toasted

In skillet cook bacon till crisp; drain, reserving drippings. Crumble
bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked
onion, worcestershire, salt, mustard and oregano. Add ground beef; mix
well.

Shape into four One half inch thick patties. Broil 3 inches from heat till
desired doneness, turning once (allow about 10 minutes total time for
medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice
and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle
with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls.
Makes 4 servings.

Recipe by: Unknown Cookbook Posted to MCRecipe Digest V1 #657 by
L979@aol.com on Jul 6, 1997