Recipe - Burger-Style Pizza

1 pack (10oz) refrigerated pizza
dough
1 pound Ground chuck
Three fourths cup Prepared pizza sauce
3 ounce Shredded Mozzarella cheese
3 ounce Shredded Cheddar cheese;
divided
1 md Tomato; thinly cut or sliced up
One half cup Thinly cut or sliced up red onion
rings
3 sl Bacon; cooked, drained and
crumbled

Preheat oven to 400 degrees. Press dough into buttered 12inch pizza pan or
13x9inch baking pan; set aside. Cook ground chuck until brown and crumbly;
drain fat. Combine cooked meat and pizza sauce. Spread over prepared crust.
Sprinkle with Mozzarella and 1/3 of the Cheddar cheese. Top with tomatoes,
onion rings and bacon. Sprinkle with remaining Cheddar. Bake 2530 minutes
or until crust is golden and filling is hot. Serve immediately.

MEMPHIS COMMERCIAL APPEAL,

10/11/1989

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.