Recipe - Burgendy Jelly
Categories: Condiments, Burgendy Jelly
Ingredients:
Burgendy Jelly recipe makes 1 Servings
1 cup Red current jelly
One half cup Burgendy
1 tablespoon Powdered mustard
Melt the jelly in a heavy saucepan then stir in the wine & mustard. Mix
well & continue to heat for 23 minutes. Pour the jelly into 1 One half cup
mold, allowing to cool. Chill until set.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Burgendy Jelly recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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