Recipe - Bureck

One half pound Margarine or butter
1 pack (1lb) Filo pastry; thawed,
if frozen
1 One half pound Ground beef
1 One half Onion; chopped
One fourth teaspoon Garlic salt
One fourth teaspoon Cumin
Salt and pepper; to taste

Melt margarine. In 13x9" baking pan, layer 6 Filo sheets with melted butter
and flicks of water to make bottom crust. Brown beef and onion. Add
seasoniongs. Drain well. Place layer of meat on crust. Repeat layering
until all meat is used. Top with remaining layer of Filo, at least 4
sheets. Seal edges. Bake for 1 hour at 350 F. or until brown and crusty. If
not brown, turn on broiler briefly.

MC formatting by bobbi744@sojourn.com

NOTES : A real family favorite.

Recipe by: Barb Ataman's real Turkish recipe Posted to MCRecipe Digest V1
#722 by Roberta Banghart bobbi744@sojourn.com on Aug 05, 1997