Recipe - Burdock Frittata

3 Eggs, beaten
1 teaspoon Parsley
2 tablespoon Roamano cheese
1 bn Cardoon
1 Garlic clove
Salt/pepper

Clean and wash cardoon thoroughly, cut into 2" pieces. Boil until tender,
drain well.

Put olive oil in fry pan, add 1 clove garlic and saute for a few minutes,
remove garlic. Add cardoon and sate about 10 minutes. Mix eggs, parsley and
cheese. Pour mixture over cardoon. Fry as an omelet, then flip, using a
round dinner plate to brown on other side. Cut in wedges. Serve with crusty
Italian bread.

Posted to MMRecipes Digest by Paula demoness@bellatlantic.net on Sep
03, 1998