Recipe - Burbon Baked Beans

4 16oz cans Boston Baked Beans
1 cn 16oz crushed pineapple
drained
1 12oz jar chili sauce
One half cup Strong brewed coffee
One half cup Bourbon
One fourth cup Firmly packed brown sugar
1 tablespoon Mollasses
Three fourths teaspoon Dry mustard

Combine beans and remaining ingredients in a CrockPot or other slow
cooker. Cover and cook on high 2 hours; uncover and cook to desired
consistency. Serve with a slotted spoon.

NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules
in One half cup hot water.

From Southern Living