Recipe - Bunuelos

4 cup Flour
1 teaspoon Baking powder
1 teaspoon Salt
2 tablespoon Sugar
2 Eggs, beaten
1 cup Milk
One fourth cup Butter ,melted

Here is a local recipe for a sweet crunchy treat that you usually see at
festivals with confectioners sugar all over them. They sell in bags of
about a dozen. I found the mexican recipe book!!

Sift together dry ingredients. Combine beaten eggs with milk. Fold in dry
ingredients and add melted butter. On floured board knead dough as you do
for bread.

Make into small balls and roll out to about five inches. Fry in hot fat
about one minute on each side.Prick with fork while cooking. Sprinkle with
sugar and cinnamon.

This is from The World of Mexican Cooking by Mary Margaret Curry.Galahad
Books.New York City.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini