Recipe - Bunter Wurstsalat - Colorful Sausage Salad

2 Bell peppers; red
4 Pickles
11 ounce Fleischwurst plain meat
sausage
11 ounce Boiled ham
14 ounce Edam cheese
4 Tomatoes
10 Stuffed olives
3 Eggs; hardboiled
8 tablespoon Mayonnaise
4 tablespoon Yoghurt
2 tablespoon Vinegar
Salt and black pepper
Garlic powder
Tabasco sauce
Lettuce leaves
1 tablespoon Chives, cut or sliced up

Wash and dry the bell peppers, quarter them and clean them. Cut the
peppers, pickles, sausage, ham and cheese in slices. Wash the tomatoes, dry
them, cut them in octagons and cut out the green bits. Halve the olives.
Peel the eggs and cut them in octagons. Mix everything together. Stir
mayonnaise, yoghurt, vinegar and seasoning into a sauce. Use the large
lettuce leaves to line a bowl. Mix the salad and sauce and put it on the
salad leaves. Sprinkle the chives on it before serving.
Posted to EATL Digest 09 Sep 96

Date: Tue, 10 Sep 1996 11:27:43 EDT

From: erika metzieder 100627.3022@COMPUSERVE.COM