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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Bunny Patch Dessert

Categories: Dessert, Bunny Patch Dessert
Ingredients:

10 ounce Fatfree pound cake cut into
10 slices (see recipe)
1 cn (21oz) strawberry pie
filling
1 ct (12oz) Cool Whip Lite
1 cup Coconut
1 teaspoon Green food coloring
1 cup Jelly beans
4 Marshmallow bunnies

Date: Tue, 2 Apr 1996 17:05:09 0600

From: matejka@bga.com (Anita A. Matejka)

Recipe By: Dayton Daily Newspaper
Line bottom of 12 x 8" baking pan with cake slices. Top with strawberry pie
filling and all of the whipped topping. Refrigerate 1 hour or until ready
to serve. Tint coconut pale green with food coloring. Sprinkle over center
of whipped topping. Decorate with jelly beans and Marshmallow Bunnies®.

Per serving: 210 Calories; 4g Fat (17% calories from fat); 1g Protein; 41g
Carbohydrate; 1mg Cholesterol; 66mg Sodium

NOTE: See recipe for "FatFree Pound Cake" in this cookbook.

MCRECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


Bunny Patch Dessert recipe makes 1 Servings



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