Recipe - Bunelos (Fried Indian Bread)

4 cup Flour
One half cup Lukewarm water
2 tablespoon Lard
2 teaspoon Salt
One half teaspoon Baking powder

Sift dry ingredients together, cut in lard, add water and knead. Let
stand for 20 minutes. Divide dough into 12 uniform size balls.
Stretch each one to about 5 inches in diameter and One fourth inch thick.
Deep fry at 425 degrees until golden brown. A small hole (finger
sized or smaller) all the way through the center of each round will
help the dough to puff up.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip