Recipe - Bundt Pan Cinnamon Rolls Ii

1 pack Regular Butterscotch pudding
mix
1 Stick margarine
Three fourths cup Sugar
1 pack Frozen cloverleaf rolls
1 One half teaspoon Cinnamon

Place frozen rolls in bundt or tube pan that has been oiled, then sprinkle
pudding mix over rolls. Melt margarine, add sugar, and cinnamon mix
together. Pour this mixture over rolls in pan. Add 1 cup nuts if wanted.
Let rolls set out over night to rise. Bake at 325 degrees for 30 to 45
minutes until brown on top. I think it took mine about 1 hour to cook.
Dump out at once on plate.

This is written for you to have the rolls for breakfast. Assemble just
before going to bed and let rise over night.

Contributor: Barbara Jones

Posted to MMRecipes Digest V5 #011 by John & Barbara Jones
bejones@flash.net on Jan 10, 1998