Recipe - Bundewa (Romanian Pumpkin)

One half teaspoon Salt and 1 Tbsp. finely
chopped dill and cook,
stirring, until the

In a saucepan lightly brown 1 onion, finely chopped, in 2 Tbsp. melted
butter. Add 1 Tbsp. flour, blend well, and stir in 1 cup hot water. Add
mixture is smooth and slightly thick. Add 1One half pounds pumpkin, peeled and
cut in thin julienne strips 2 inches long. Cover the pan and cook the
pumpkin over low heat for 1 hour, or until tender. Add 2 tsp. lemon juice
and One half cup cream and heat well

From: The Gourmet Cookbook Vol. II Shared By Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini