Recipe - Bunch Of Meatballs

1 pound Lean ground beef
One fourth Cut dry bread crumbs
1 Egg
2 tablespoon Finely chopped onion
1 Garlic clove; minced
One fourth teaspoon Salt
One fourth teaspoon Black pepper

Preheat the oven to 400F. Coat a baking sheet with nonstick cooking spray.
In a large bowl, combine all the ingredients; mix well. Form into 1
1/2inch meatballs and place on the baking sheet. Bake for 10 to 13
minutes, or until the juices run clear and no pink remains.

Note: These are great because you can freeze them in plastic bags (once
they've cooked) to have at your fingertips for warming in your favorite
soup, as a great stew main ingredient or, yes for topping cooked pasta. Or
place the warmed meatballs in a crustly roll and top with tomato sauce for
a tasty meatball sandwich in no time!

Recipe by: MR FOOD

Posted to MCRecipe Digest V1 #1041 by Meg Antczak
meginny@frontiernet.net on Jan 24, 1998