Recipe - Bunch O Bread

3 cup Whole wheat pastry flour
1 tablespoon Dry yeast
One fourth teaspoon Ground cardamom
One fourth teaspoon Ground nutmeg
Three fourths cup Apple juice
One fourth cup Maple syrup
3 tablespoon Butter
2 tablespoon Orange liqueur
1 Egg white
One fourth cup Poppy seeds
2 tablespoon Honey
One fourth cup Butter, melted

Combine One half of flour with yeast, cardamom and nutmeg. Heat juice, maple
syrup, and butter to body temperature; check it with a finger to make sure
it is not above 100 degrees; add to yeast mixture. Stir in liqueur. Beat at
low speed until mixed and then at high speed while adding as much of
remaining flour as possible. Turn onto floured work surface and knead in
all remaining flour. Knead at least 10 minutes. Place dough in oiled bowl;
turn so top is oiled also. Let rise 1 hour. Punch down and let rest 10
minutes.

Remove One fourth of dough; set aside. Shape remaining dough into 1" balls.
Arrange on oiled cookie sheet in shape of a bunch of grapes. Brush with egg
white and sprinkle on poppy seeds. With remaining dough form grape vine and
leaves; attach to grapes at the top. Brush leaves and stem with egg white.
Let rise in warm place One half hour. Melt butter and honey together; slash
grape leaves and brush slashes with this. Bake at 350 degrees 2030 minutes
or until bread makes thunking sound when tapped with knuckle.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini