Recipe - Bumble Berry Pie

One half cup Blueberries
One half cup Strawberries; quartered
One half cup Raspberries
One half cup Blackberries
One half cup Apples; finely cut or sliced up
One half cup Sugar (depending on tartness
of fruit); (up to 3/4)
1 tablespoon Cornstarch
One fourth teaspoon Cinnamon

Prepare a pastry of your choice to make a 9 in pie. Mix together all
ingredients and place in unbaked pie crust. Cover with pastry and bake at
350' until golden brown, approx. 45 min.

Recipe by: the Inverary Inn Resort

Posted to recipeludigest Volume 01 Number 495 by James and Susan Kirkland
kirkland@gj.net on Jan 11, 1998