Recipe - Bullocks Popovers

6 Eggs
2 cup Milk
2 cup Flour
Three fourths teaspoon Salt
6 tablespoon Butter or margarine

From: christi@meaddata.com (Christi Wilson)

Date: Wed, 15 Feb 1995 23:25:42 GMT

Beat eggs in bowl. Beat in milk until blended. Combine flour and salt. Work
butter into flour mixture. Gradually add flour mixture to egg mixture and
blend well. Fill 8 wellgreased custard or popover cups. Place on baking
sheet and bake at 400 degrees about 1 hour or until golden. Makes 8
popovers.

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