Recipe - Bulk Salad Dressings

1 qt SALAD DRESSING #2 1/2
1 qt THOUSAND DRESSING
1 qt FRENCH DRESSING
1 qt ITALIAN DRESSING
1 qt BLUE CHEESE DRESSING
1 qt RANCH STYLE DRESSING; 8OZ

1. SET UP THE SERVING LINE WITH 1 QUARTER LINE PAN OF EACH TYPE.

2. REPLENISH AS NECESSARY.

Recipe Number: S00390

SERVING SIZE: 2 TBS

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.