Recipe - Bulitsikovs Eels

2 pound Eels
4 Onions cut or sliced up thin
4 cup Potatos cut or sliced up thin
One fourth pound Salt pork minced
1 teaspoon Salt
1 teaspoon Pepper
One fourth cup Flour, allpurpose
hot water

Make a layer of onions and potatos on the bottom of a large heavy pot. Mix
the sal, pepper, & flour together, set aside. Slice the eels into small
pieces and make alayer on top of the potatos and onions. Sprinkle each
layer with the saltflour mixture. Continue layereing until all ingredients
are used. Be sure the top layer is of potatos & onions. Fry the minced salt
pork until browned and then pour the pork and the resulting grease over the
top layer. Add hot water until it almost covers the top layer. Cover
tightly, simmer for 55 minutes or until done. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini