Recipe - Bulgurlu Mercimek Corbasi (Bulgar Lentil Soup)

2 tablespoon Vegetable oil
One fourth cup Fresh cilantro; chopped
One fourth cup Diced onions
1 tablespoon Dried mint
1 tablespoon Tomato paste
1 teaspoon Mild or med. red pepper
flakes
2 teaspoon Salt
Boiling water
1/3 cup Bulgur
2/3 cup Lentils
1 tablespoon Flour dissolved in water

In a 2 quart saucepan, saute the cilantro, onions, and mint in oil. Add
tomato paste, stirring to blend. Add red pepper, salt, and boiling water to
half fill the pan. Stir in bulgur and lentils and bring the mixture to a
boil. Then cook over medium heat 1520 minutes. Dissolve flour in a small
amount of water and stir into soup. Add enough water to nearly fill pan.
Cook 3040 minutes more.

Recipe from http://www.ece.orst.edu/~turkish/mahikoc

Recipe by: Mahi Koc

Posted to KitMailbox Digest by Pat Hanneman kitpath@earthlink.net on Sep
24, 1998, converted by MM_Buster v2.0l.