Recipe - Bulgur With Dried Berries And Scallions

1 One half cup Bulgur wheat
3 cup Cold water
One fourth cup Dried cranberries
1 One half teaspoon Light olive oil
1 small Bunch scallions,
trimmed and thinly cut or sliced up
1 teaspoon Salt
One half teaspoon Pepper

Combine bulgur and water in a deep bowl, cover and let stand for 30
minutes. Drain, squeeaing as much water out of bulgur with your hands as
possible. Transfer to a salad bowl.

Add cranberries, oil, scallions, salt, and pepper. Fluff with a fork to
distribute ingredients. Serve on lettucelined plates.

Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/14/93
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini