Recipe - Bulgur Wheat Pilaf With Mushrooms

2 cup Bulgur wheat medium
Grind
2 tablespoon Olive oil
2 tablespoon Butter
1 bn Green onions chopped
1 cup Mushroom chopped
4 cup Chicken broth
One half teaspoon Oregano
Salt and pepper to taste

In large saucepan, bring chicken broth to a boil. Brown the bulgur in a
large skillet in the oil and butter. Add the green onions and mushrooms and
cook for another 1 or 2 minutes. Pour the bulgur and vegetable mixture into
the pan of broth and add the oregano and a little salt and pepper. From
Diana Rattray

Recipe By : Concord Hospital Admitting Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini