Recipe - Bulgur Wheat Pilaf

3 cup Vegetable stock or water
(if using water; add
1 tablespoon Bragg's aminos or soy)
2 cup Bulgar wheat
1 Head celery; cut or sliced up
1 lg Onion; cut or sliced up

Bring water to boil, add veggies, simmer 5 minutes add bulgar wheat, bring
back to boil, cover and simmer 25 minutes, remove from heat and let stand 5
mor more minutes.

Use as a side dish, alternative to rice.

Or add more veggies, such as mushrooms, peas, green beans, etc for a one
pot supper.

JAGORDON@AGSM.UCLA.EDU

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