Recipe - Bulgur Salad

4 cup Water
2 cup Bulghur wheat
1 cup Chopped pecans
1 cup Dried currants
4 tablespoon Chopped parsley
1 (up to)
2 Oranges; zest of
Salt and pepper to taste
1 tablespoon Olive oil

Here is another recipe. This one was posted by greg@viewlogic.com
(Gregory Larkin)

This is a cousin of Tabouli. It's a bit sweeter and very tasty!

Combine water and bulghur. Boil, then simmer covered for 2535 minutes or
until water is absorbed. Refrigerate uncovered until cool. Add all other
ingredients. Toss and serve chilled. Dr. Steven Hammond * ^ /\/\ * /\
Scientific Computing Division /\*\ \ \/\ \_][ National Center
for Atmospheric Research, Boulder, CO \____

HAMMOND@ODIN.SCD.UCAR.EDU

(STEVE HAMMOND)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.