Recipe - Bulgur Pilaf With Currants And Pine Nuts

1 teaspoon Olive oil
1 small Onion,; finely chopped
1 cup Medium or coarse bulgur
2 cup Defatted reducedsodium
chicken broth,; heated
One fourth cup Currants
2 tablespoon Pine nuts,; toasted
Salt to taste

Preheat oven to 350 degrees. In a heavy, ovenproof 2 One half or 3quart
saucepan, heat oil over moderate heat. Add onions and sautJ, stirring,
until soft but not brown, 2 to 4 minutes. Add bulgur and sautJ 1 minute,
stirring constantly, until the grains are coated with oil.

Add chicken broth and currants and bring to a boil, stirring. Cover and
bake in the oven for 40 to 45 minutes, or until all the liquid has been
absorbed and the bulgur is tender. Do not stir during this time.

Fluff the pilaf by tossing it briefly with two forks. Stir in pine nuts.
Taste, adding salt if necessary.

Yield: 4 serving

Recipe By :CHEF DU JOUR PATSY JAMIESON SHOW #DJ9291

Posted to MCRecipe Digest V1 #233

Date: Tue, 1 Oct 1996 11:25:23 0400

From: Rowaan Rowaan@ix.netcom.com