Recipe - Bulgur Chili

6 cup Water
2 Onions; large
2 Cloves garlic; minced
1 Green pepper; chopped
1 cup Cut corn
1 cn Tomato paste
28 ounce Tomatoes; crushed
One half cup Bulgur
2 tablespoon Chili powder
1 tablespoon Sorghum
1 tablespoon Cumin
2 tablespoon Parsley; chopped
3 cup Cooked kidney beans
3 Celery stalks

SAUTEE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER
ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS. SIMMER, COVERED FOR 1
HOUR; STIRRING OCCASIONALLY. STIR IN BEANS AND SIMMER FOR 15 TO 30 MINUTES
MORE.

NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD

Date: Sun, 16 Jun 1996 11:32:22 0800

From: "Jenny S. Johanssen" johanssen@matnet.com

MMRecipes Digest V3 #167

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.