Recipe - Bulgoki Sauce

3 tablespoon Dark soy sauce
1 small Clove garlic, crushed
1 tablespoon Oriental sesame oil
1 teaspoon Chinese bean paste (Mein
Chiang)
1 teaspoon Toasted sesame seed*
2 tablespoon Sake or dry sherry
1 teaspoon Minced scallion
1 tablespoon Sugar
1 tablespoon Oil
Salt to taste
One fourth teaspoon Cayenne pepper

* See note on toasted sesame seed above.

Crush garlic with sugar and salt to make a smooth paste. Combine with
remaining ingredients. Dip broiled or fried beef slices in the sauce.

The International Gourmet Cookbook; Jules Bond; Castle Books; 1979

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini