Recipe - Bulgogi (The Only Diff Between The Beef Pork And Tongue Is

MARINADE
2 tablespoon Kikkoman soy sauce
1 tablespoon Sugar
1 tablespoon Sesame oil
1 tablespoon Sesame salt *
1/8 teaspoon Fresh ground black pepper

FOR FRYING, (OPTIONAL
1 tablespoon Peanut oil
4 Scallions chopped in 1"
pieces
3 Cloves garlic peeled and
crushed
1 teaspoon Fresh grated ginger
1 tablespoon Sake' or dry sherry
1 tablespoon Korean red pepper flakes

GARNISH
Toasted Sesame Seeds

MEAT
Thin cut or sliced up beef; pork or
skinned tongue.

SESAME SALT
1 cup White sesame seeds
1 teaspoon Salt

Marinade 30 mins then:

if frying heat the pan very hot then add oil and the other stuff and fry
the meat 12 mins per side. Tongue fries a little longer.

if grilling, you know what to do :)
Some of that's my interpretation of what the recipes say. As many years as
I've been watching him I'm used to what he writes vs what he really means.
Sesame Salt

toast the sesame seeds in a frying pan over medium heat stirring constantly
till they start to turn light brown and smell good. Put it into a blender
and grind it course. Stir in the salt. Keep in covered container in the
fridge.

Posted to bbqdigest by Vince Vielhaber vevbbq@michvhf.com on Nov 22,
1998, converted by MM_Buster v2.0l.