Recipe - Bulgogi (Marinated Sirloin Steak)

1 pound Sirloin Steak (cut into thin
strips)
2 tablespoon Sesame Oil
2 tablespoon Cooking Sherry
2 tablespoon Sugar
1/3 cup Soy Sauce
1 lg Onion
2 Or 3 Cloves Garlic
1 teaspoon Pepper

Mince garlic and chop onion (finely). Mix all ingredients with the steak
strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil
until done to your liking. Serve over rice.

It says it makes 4 servings, but it's never enough for us. I always double
it.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini