Recipe - Bulgarian Cheese Bread

Small Loaf
Three fourths cup Buttermilk
1 teaspoon Olive oil
1 teaspoon Honey
6 ounce Feta cheese; crumbled
2 cup Allpurpose flour;
unbleached
Three fourths teaspoon Salt
1 One half teaspoon Active dry yeast
Large Loaf
1 One fourth cup Buttermilk
2 teaspoon Olive oil
2 teaspoon Honey
8 ounce Feta cheese; crumbled
1 teaspoon Salt
2 teaspoon Active dry yeast

Pour all wet ingredients into bread machine baking pan. Crumble feta cheese
into the baking pan. Measure all other ingredients except yeast into baking
pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast
wet. Use rapid bake cycle on your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer

Posted to recipeludigest Volume 01 Number 340 by "Christopher E. Eaves"
cea260@airmail.net on Dec 4, 97