Recipe - Bulgar Biscuits

3 cup Flour
3 cup Whole wheat flour
2 cup Bulgur wheat
1 cup Corn meal
1 One half Instant nonfat milk
3 cup Chicken broth
Milk

Contributed by Sandra StrassmanSundy
Mix flours, bulgur wheat, corn meal, and instant milk. Add 2 cups broth;
mix well with hands until dough gets stiff. Add more broth as necessary. On
lightly floured surface with floured rolling pin, roll dough to 1/4"
thickness. Cut out biscuits. Place on ungreased baking sheet. Brush each
lightly with milk. Bake at 300 for 45 minutes. Turn off oven; leave
biscuits in oven overnight.
Posted to Breadbakers Digest by Marg aka MEMAW maf@fn.net on Mar 29,
1998