Recipe - Bulgar-Walnut Salad

1 cup Bulgar wheat
One half cup Minced celery
1/3 cup Minced green onion
1/3 cup Chopped dates
1/3 cup Chopped walnuts
3 tablespoon Fresh lemon juice
2 teaspoon Olive oil
1/8 teaspoon Cinnamon

Place bulgar in mediumsize bowl, cover with water. Set aside until
bulgar has absorbed the water, about 20 minutes. Drain and squeeze
out any excess water. Fluff with a fork. Add celery, green onion,
dates and walnuts. in glass measuring cup whisk together lemon juice,
olive oil and cinnamon. Pour dressing over bulgar mixture, mix
together. Serve at room temperature. Refrigerate leftovers.
Posted to MMRecipes Digest V3 #232

Date: Sun, 25 Aug 1996 12:50:07 0400

From: "CIndy Rogers" crogers@coastalnet.com