Recipe - Bul Kogi (Korean Barbecue)

5 pound Beef short ribs
2 Cloves garlic; crushed
One fourth cup Sesame seed; Toasted,
crushed
1 cup Green onions; finely Chopped
1 teaspoon Pepper
1 teaspoon Sesame oil
2 cup Soy sauce
1 cup Sugar
One fourth cup Oil

Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper,
sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and
let stand at room temperature 2 hours. Barbecue over coals or run under
broiler, turning and basting often with marinade until meat is tender.

Los Angeles Times Created by: Wailea Steak House, Hawaii

Date: Sun, 16 Jun 1996 15:01:27 0700

From: Gerald Edgerton jerrye@wizard.com

MCRecipe Digest V1 #120

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.