Recipe - Bul Kogi

4 pound Beef short ribs
2 Cloves garlic, crushed
One fourth cup Toasted & crushed sesame
seeds
1 cup Finely chopped green onions
1 teaspoon Pepper
1 teaspoon Sesame oil
2 cup Soy sauce
1 cup Sugar
One fourth cup Oil

"This recipe came from Hawaii, but Los Angeles has many Korean restaurants
where zesty barbecued meat dishes are served. Created by: Wailea Steak
House, Hawaii".

Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper,
sesame oil, soy sauce, sugar and oil and toss to coat well. Cover and let
stand at room temperature 2 hours. Barbecue over coals or run under
broiler, turning and basting often with marinade until meat is tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini