Recipe - Bul Go Gi

40 pound BEEF;OVEN ROAST FZ
2 pound ONION GREEN FRESH
4 tablespoon GARLIC DEHY GRA
4 pound ONIONS DRY
One half cup SUGAR; GRANULATED 10 LB
4 cup SALAD OIL; 1 GAL
2 tablespoon PEPPER BLACK 1 LB CN
6 tablespoon SESAME SEED 34 0Z
3 tablespoon GINGER GROUND
2/3 cup SESAME OIL
4 cup SOY SAUCE
1 One half tablespoon SALT TABLE 5LB

1. SLICED BEEF 2"WIDE 3"LONG AND 1/8"THICK.

2. SLICE FRESH GREEN AND DRY ONIONS INTO 3" STRIPS

3. COMBINE ALL INGREDIENTS AND MIX WELL.

4. REFRIGERATE IN TIGHTLY COVERED PANS AND MARINATE
A MINIMUM OF TWO HOURS.

5. COOK ON GRIDDLE UNTIL MEAT IS DONE AT 350 DEGREES
SINGLE LAYER.
Recipe Number: S00058

SERVING SIZE: 8 OZ

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.