Recipe - Bul-Ko-Kee Or Fire Beef

1 pound Thinly cut or sliced up sirloin
One fourth cup Soy sauce
One fourth cup Sugar
1 tablespoon Minced garlic
1 teaspoon Sesame oil
One half cup Chopped green onions

Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add
sirloin. Mix it all together by hand. Let marinate at least 1 hour,
covered and refrigerated. Heat wok to high. Add a little more oil. Add meat
mixture to the wok and cook at high until the meat is done. Serve over hot
rice.

**I often add vegetables such as onion, green peppers, or broccoli to the
wok after the meat has begun cooking, so they will be cooked yet crisp.

Source: Found while surfing the nets Reproduced for you in MM format by
Fred Goslin in WATERTOWN NY on CYBEREALM Bbs, home of KOOKNET @ (315)
7861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini