Recipe - Buffys Walla Walla Sweet Onion Rings

1 lg Egg
1 Bottle beer
1 Three fourths cup Flour
1 One half teaspoon Baking powder
One fourth teaspoon Salt
6 md Onions

Mix flour, baking soda, and salt. Set aside. Mix beer and egg. Add dry
ingredients gently to the beeregg mixture. Stir to blend. Slice onions 1/4
inch thick and separate into rings. Dip onion rings in batter. Fry 2 to 3
minutes in hot oil. Drain. Keep warm in a 250f degree oven.

Recipe by: Buffy McCune Aberdeen Daily World c. 1981

Posted to MCRecipe Digest V1 #804 by Dianne Larson Ward
dianne@olynet.com on Sep 24, 1997