Recipe - Buffet Apricot Upside-Down Cake

1 No. 2 One half can unpeeled
margarine About 20 walnut
halves

apricot halves One half cup brown sugar, 1 pkg. yellowcake mix 1/3
cup butter or
: packed

Start heating oven to 350ø F. Drain apricots, reserving 1/3 cup syrup. In
13" x 9" x 2" pan, melt butter sprinkle with brown sugar, then with
apricot syrup. Arrange apricots, cut sides down, and walnuts in bottom of
pan. Prepare cake mix as package directs; pour over fruit. Bake 35 to 40
min., or until done. At once invert onto platter; let set about 5 min.;
remove pan. Serve warm, with vanilla or butterpecan ice cream. Makes 12
servings.