Recipe - Buffalo Wings From Buffalo Ny

4 pound Chicken wings
3 tablespoon Butter; melted
3 tablespoon Worcestershire sauce
2 teaspoon Catsug
2 Cloves garlic; mashed

DIP
2/3 cup Mayonnaise
1/3 cup Sour cream
1/3 cup Bleu cheese; or gorgonzola
One half teaspoon Tabasco
Celery stalks

Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan.
Roast at 350 deg. for 1 One half hours. Turn once during cooking. Combine melted
butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl.
Place chicken in bowl and mix well. Crumble cheese coarsely and mix with
other dip ingredients in separate bowl and serve with celery stalks and
wings.
Posted to EATL Digest 14 Aug 96

Date: Wed, 14 Aug 1996 23:16:29 0600

From: Ilene Warfield ilenewar@STARNETINC.COM