Recipe - Buffalo Wings 3

24 Chicken wings; about 4 pound
Salt; optional
Freshly ground black pepper
4 cup Vegetable oil
One fourth cup Butter or margarine
2 teaspoon Hot sauce; up to 5 tsp
1 teaspoon White vinegar
** blue cheese dressing **
1 cup Mayonnaise
2 tablespoon Onion; finely chopped
1 teaspoon Garlic; finely minced
One fourth cup Parsley; finely chopped
One half cup Sour cream
1 tablespoon Lemon juice
1 tablespoon White vinegar
One fourth cup Blue cheese; crumbled
Salt & pepper; to taste

Cut of tips and separate each wing at the joint. Sprinkle wings with
salt and pepper to taste. Heat oil in deepfat fryer or large heavy
pot. When it is quite hot, add half the wings and cook about 10 minutes,
stirring occasionally. When wings are golden brown and crisp, remove them
and drain well. Add remaining wings and repeat process. Meanwhile, melt
butter in saucepan, add hot sauce to taste and vinegar. Pour hot mixture
over wings and mix well to cover. Serve with Blue Cheese Dressing and
celery and carrot sticks. Blue Cheese Dressing Combine above
ingredients and chill for one hour before serving.
Posted to MMRecipes Digest V4 #253 by Wes King kingman@mindspring.com on
Sep 23, 1997