Recipe - Buffalo Wings

12 Pieces chicken wings;
(drumettes)
2 tablespoon Diet margarine; melted
2 tablespoon Hot sauce; (French's Red
Hot)
1 One half tablespoon Red wine vinegar

Broil drumettes (if using whole wings, remove and discard tips, and cut
wings into 2 pieces at the joint.) 20 25 minutes. Combine margarine,
French's Red Hot Sauce, and vinegar in saucepan. Add chicken. Toss to coat
evenly.

Recipe by: First Place

Posted to TNT Recipes Digest, Vol 01, Nr 954 by Karin
iluv2cook@prodigy.net on Jan 20, 1998