Recipe - Buffalo Vegetable Platter

12 One half pound Vegetables for deep frying
Mushrooms, green peppers,
zucchini
1 One half cup Margarine; melted
1 One half cup Durkee Hot Sauce

Deep Fry Vegetables crisp and brown. Combine melted margarine and Durkee
Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce mixture.
Remove immediately so they don't become soggy. Drain on paper towel. Serve
immediately with bleu cheese or ranch dip.
Posted to MCRecipe Digest V1 #194

Date: Sat, 10 Aug 1996 16:36:06 0400

From: Shelly Elkins selkins@clark.net
NOTES : Endorsed by the fire fighters of Engine Company #3, Buffalo, New
York the real experts on heat.