Recipe - Buffalo Turkey Wings

4 Turkey wings, about 5 lbs
Three fourths cup All purpose flour
One half teaspoon Salt
1 teaspoon Cayenne pepper
Vegetable Oil
6 tablespoon Butter, melted
2 tablespoon Distilled white vinegar
2 tablespoon Hot red pepper sauce

Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint.
Combine flour, salt and cayenne pepper on a plate. Dust wings in flour
mixture, shaking off excess. Heat 1One half inches of oil in large skillet
over medium heat. Add wings in single layer and fry, turning once, until
browned, 10 minutes; drain on paper towels. Repeat with remaining wings.
Combine butter, vinegar, and hot pepper sauce. Place wings in a large
baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting
4 or 5 times, turning once, until wings are browned. Serves 4

Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini