Recipe - Buffalo Style Wings

2 pound Chicken wings (about 15)
Mazola No Stick corn oil
cooking spray
2 tablespoon Mazola margarine or butter;
melted
1 teaspoon Sesame seeds; toasted
1 (up to)
3 tablespoon Hot pepper sauce
One half teaspoon Salt

Remove and discard small tip of each wing. Cut wings into two pieces at the
joint. Spray broiler pan rack with cooking spray. Arrange wings on rack;
broil 15 to 20 minutes, turning several times, until wings are tender. In
large bowl combine margarine, sesame seeds, pepper sauce and salt. Add
cooked wings; toss to coat.

MILITARY FAMILY MAGAZINE

JANUARY 1996

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