Recipe - Buffalo Chili

One fourth cup Sunflower Oil
6 pound Ground Buffalo Meat
One half cup Flour
3 cup Water
One fourth cup Minced Garlic
Three fourths cup Green Bell Pepper
Three fourths cup Red Bell Pepper
One half cup Green Chili Peppers
Three fourths cup Jalapeno Peppers
5 cup Tomato Sauce
3 Diced Onions
One half cup Beef Broth
One half cup Paprika
One half cup Chili Powder
6 tablespoon Ground Cumin
1 teaspoon Cayenne Pepper
One half teaspoon Black Pepper
One half teaspoon White Pepper
4 teaspoon Salt
2 tablespoon Oregano
2 teaspoon Dried Chilies

Saute Buffalo meat, sunflower oil and flour together until meat is cooked.
Add remaining ingredients and simmer for 1 hour.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip