Recipe - Buffalo Chicken Wings With Blue Cheese Dippin

10 x Minutes preparation time
35 x Minutes cook time

CHICKEN WINGS
6 tablespoon Butter
One fourth cup Hot pepper sauce
Vegetable oil; for frying
18 Chicken wings (about 3lb)
disjointed with tips discrd

BLUE CHEESE DIPPING SAUCE
One fourth pound Blue cheese; roquefort or
gorgonzola
One half cup Mayonnaise
One half cup Sour cream
1 tablespoon Lemon juice
1 tablespoon Wine vinegar
ds Hot pepper sauce

1. Melt butter in a small saucepan. Add hot sauce and remove from heat.

2. In large frying pan or deepfat fryer, heat 1 inch of oil to 375F. Fry
wings in batches without crowding until golden brown, 10 to 15 minutes.
Drain on paper towels.

3. Brush wings with spicy butter and serve warm, with blue cheese dipping
sauce.

Sauce:

In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the
mayonnaise until blended. Add remaining ingredients and whisk to blend
well. Cover and refrigerate until serving time.

From: 365 Ways to Cook Chicken

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini